Acid Drinks
1. Pour half a pint of boiling water upon one table-spoonful of the best TAMARINDS, cover them closely, and let them steep until they are cold.
2. Pour half a pint of boiling water upon one table-spoonful of CURRANT JELLY, and stir until the jelly is all dissolved.
3. CRANBERRIES and BARBERRIES may be used in the same way to make very refreshing acid drinks for persons recovering from fevers. Pat Earnest, Dover, Delaware 24 August 2015
Taken from The Practical Cook Book; Containing Upwards of One Thousand Receipts: Consisting of Directions for Selecting, Preparing and Cooking all Kinds of Meats, Fish, Poultry, and Game, Soups, Breads, Vegetables and Salads. Also for the Making of all Kinds of Plain and Fancy Breads, Pastries, Puddings, Cakes, Creams, Ices, Jellies, Preserves, Marmalades, etc. etc. etc. Together with Various Miscellaneious Receipts, and Numerous Preparations for Invalids. By Mrs. Bliss, Philadephia, E. Claxton and Company, 920 Market Street, 1882. page 286
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